Our ever-changing wine list offers an eclectic mix of old and new Australian and New Zealand Wines. We have a selection of bubbles from French to local. We have selected these for their inherent interesting characteristics before anything else and we endeavour to always keep the list interesting and diverse.
The centre-piece of our boards is a wonderful selection of cheese and cured meats, local and from Europe. The boards on offer are always created with a sharing ethos in mind.
Our kitchen and bar currently opens both to hotel guests and the public on Friday & Saturday from 4.00pm.