Our Food at the Empyre is simple, delicious and well balanced. We source the finest ingredients to combine with Mediterranean themes. We reinterpret classic dishes from the likes of Greek and Italian cuisines in set menus that evolve seasonally.
Our kitchen currently opens both to hotel guests and the public on Friday & Saturday for dinner from 5.00pm and Sunday for lunch from 12.30pm. Bookings are essential for Sunday dinner. As we are a small country hotel, we recommend you let us know in advance if you would like to dine with us.